Thanks so much for all of your sweet comments about my son's card yesterday (and my card, too, of course). I love seeing what he comes up with and how proud he is of the cards he makes. He also does a lot of drawing so our bedroom walls are covered in his drawings. I love how he loves to create and I get to keep so many of those treasures!
Last week, I took out Fruitful and Fruitful Sentiments so I could play with them a little more. I wanted to create some custom stamped fruit paper and chose the raspberry image. I stamped my pattern on rustic cream cardstock. I just love this cardstock! I sponged the edges of the patterned paper, pure poppy card base and circles, and the new leaf strip with dark chocolate ink.
Have a happy day and thanks for stopping by!
Niki
Recipe
Stamps: Fruitful, Fruitful Sentiments (Papertrey Ink)
Cardstock: rustic cream, aqua mist, pure poppy, new leaf (Papertrey Ink)
Ink: true black, pure poppy, new leaf, dark chocolate (Papertrey Ink)
Accents: aqua mist vintage buttons (Papertrey Ink)
Tools: sewing machine, circle punch, sponge



I know just what you mean Niki! Some of my daughter's creations are my greatest treasures!
Your card today is fabulous! Love the berries!
Posted by: Tracey | June 30, 2009 at 09:40 AM
Gorgeous card! I love all the sponging around the edges. I also love that little hint of aqua mist too!
Posted by: Colleen Wold | June 30, 2009 at 10:21 AM
I love this card! Super fun with all the berries and those adorable buttons! Hugs,
Posted by: Michelle Woerner (sf9erfan) | June 30, 2009 at 10:34 AM
I LOVE it! Great use of these sets!!
Posted by: candice | June 30, 2009 at 11:03 AM
Yum! Yum! This fruity card looks so good!
Posted by: Ann | June 30, 2009 at 12:12 PM
This is gorgeous! Love the colors you used on this card! :)
LOL, I have the hardest time getting rid of anything my daughter makes... Even when she was younger and it was just a bunch of silly scribbling!
Posted by: Heather P. | July 02, 2009 at 08:18 AM
Perfectly delicious!!
Posted by: Amy Sheffer | July 05, 2009 at 07:51 AM